Pineapple cheesecake2

Ingredients:

Base:

• 190g dry cush;
• 130g butter

Filling:

• 4 eggs;
• 250g sugar;
• 700g cheese cream;
• 2 spoons of starch;
• vanilla;
• 6 pineapple slices

Caramelized pineapple:

• 1 tin of Sun Food pineapple slices;
• 200g sugar;
• 50 ml cream;
• 2 spoon of water.

Method:

Base  - Pour the butter over the pounded dry cush. Put the mixture into a pan.

Filling -  Mix the eggs and the sugar, then add the cheese cream and vanilla. Mix them then add the starch. Pour the mixture over the base and bake it for 55-60 min. After 10-15 min of baking add the pineapple pieces.

Caramelized pineapple - Cut in half the pineapple slices. Caramelize the sugar with the water then add the liquid cream and the pineapple. Put it into the fridge.

Enjoy your meal!