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Pineapple cheesecake2



  • 190g dry cush;
  • 130g butter


  • 4 eggs;
  • 250g sugar;
  • 700g cheese cream;
  • 2 spoons of starch;
  • vanilla;
  • 6 pineapple slices

Caramelized pineapple:

  • 1 tin of Sun Food pineapple slices;
  • 200g sugar;
  • 50 ml cream;
  • 2 spoon of water.


Base  - Pour the butter over the pounded dry cush. Put the mixture into a pan.

Filling -  Mix the eggs and the sugar, then add the cheese cream and vanilla. Mix them then add the starch. Pour the mixture over the base and bake it for 55-60 min. After 10-15 min of baking add the pineapple pieces.

Caramelized pineapple - Cut in half the pineapple slices. Caramelize the sugar with the water then add the liquid cream and the pineapple. Put it into the fridge.

Enjoy your meal!